AICNI Restro connects the floor, the kitchen, the counter and the phone. Seat-level orders, GST bills with UPI, and an AI that takes bookings in Malayalam, Hindi, Tamil, Kannada and English.
14 days free, no card needed.
The four things every owner here asks about first, sorted before you open.
GST
Done properly
CGST and SGST on every bill, round-off to the rupee, invoice numbers that never skip.
UPI
First, not an add-on
A scan-to-pay QR for the exact amount, plus cash and card, split any way.
5
Languages on the phone
Malayalam, Hindi, Tamil, Kannada and English, switching mid-call.
0
New devices to buy
Phones, tablets and the laptop you already have. Any TV can be the kitchen screen.
GST
Done properly
CGST and SGST on every bill, round-off to the rupee, invoice numbers that never skip.
UPI
First, not an add-on
A scan-to-pay QR for the exact amount, plus cash and card, split any way.
5
Languages on the phone
Malayalam, Hindi, Tamil, Kannada and English, switching mid-call.
0
New devices to buy
Phones, tablets and the laptop you already have. Any TV can be the kitchen screen.
Every owner knows them. Most have learned to live with them. AICNI Restro finds each one in the numbers you already have and tells you what to do about it.
Stock Leakage
Your recipes say what every dish should use. AICNI Restro compares that with what your stock counts find, item by item, in rupees, with the likely reason: spoilage, heavy portions or theft.
₹3,297
found missing in a sample month
Went missing, last 30 days
Direct Orders
Your own ordering link and QR code, with an offer for ordering direct and a card in every app parcel. Regulars move over, and you see the commission you didn't pay.
₹4,969
commission kept in one month
Commission saved in October
₹4,969
Profit today
Every night: today's profit after food cost, wastage, cash spent, app commission and today's share of rent and salaries, with the one reason it moved.
₹2,735
profit yesterday, known by 11 pm
PROFIT · WED 28 OCT
Sales were up ₹1,240 against a usual Wednesday.
Prep Planner
How many plates of each dish to get ready for tomorrow, from your last four same weekdays and the bookings already made, with the ingredients it takes against your stock.
4 weeks
of your own sales behind every number
Get ready for Friday
+ 3 bookings, 14 guestsLine: the likely number. Band: a quiet Friday to a busy one.
Staff Coach
Five questions a day on your own dishes, prices and dish standards. Wrong answers come back until they stick, and managers see who needs a walk through the menu.
5 a day
questions, made from your menu
How much is Malabar Chicken Biryani?
Malabar Chicken Biryani is ₹260. It comes back tomorrow so it sticks.
Service Rescue
Once the mains are on the table, the waiter checks in. "Not happy" alerts the manager at once, so it's put right before the bill, not read about tomorrow.
9 of 9
problems fixed before the bill, in a sample week
Table T3 · mains served 7 min ago
T3The mains are on the table. Ask how everything is.
Alert to managers · now
T3: “Biryani came out lukewarm”
Noted by Meera
Fresh biryani out in 6 minutes. Fixed before the bill.
Everything a table needs happens in one system, so nothing gets lost between the floor, the kitchen and the till.
Step 1 of 5
Seat a party and the best table is suggested: the one that wastes the fewest chairs and isn't held for a booking.
Seat a party of 4
too small
0 chairs spare
2 chairs wasted
held for 8:00
They take bookings and orders in the guest's language, read the details back before anything is booked, and hand over to your staff when a person is needed.
Picks up your restaurant number, books real free tables and takes pickup or delivery orders, with the address in parts.
Replies in the guest's language and sends a confirm card. Your team can take over any chat.
ഇന്ന് രാത്രി 4 പേർക്ക് ടേബിൾ കിട്ടുമോ?
ഉണ്ട്! 8:30-ന് ഒരു ടേബിൾ ഫ്രീ ആണ്. ആരുടെ പേരിൽ ബുക്ക് ചെയ്യണം?
Anupama
ബുക്കിംഗ് ഉറപ്പിക്കാമോ?
4 പേർ · ഇന്ന് 8:30 pm · Anupama
Simple rules that run by themselves, and AI suggestions that wait for your approval.
WhenChicken runs low
ThenDraft a purchase order
WhenA table waits 20 minutes
ThenAlert the manager
WhenIt's 11 pm
ThenWhatsApp today's sales
One login for the whole team. Each person sees only the screens their job needs.
Dashboard
Reservations
Orders
Menu engineering
Stock
Day close
Analytics
Team
Sales by the hour against the same day last week, the floor, and what needs you now.
Sales today, before tax
₹12,450
+18% against last Thursday by this time
QR ordering
Guests order by seat from their phone and call a waiter or the bill.
Delivery and riders
Riders, live delivery status and promised times learned from your own deliveries.
Guests and reviews
Visits, favourites and allergies per guest, and reviews linked to the dishes they mention.
Shifts and attendance
A week of shifts drafted from your busy hours, tips split fairly.
Food safety
Fridge temperatures against FSSAI limits and the daily hygiene checklist.
QR ordering
Guests order by seat from their phone and call a waiter or the bill.
Delivery and riders
Riders, live delivery status and promised times learned from your own deliveries.
Guests and reviews
Visits, favourites and allergies per guest, and reviews linked to the dishes they mention.
Shifts and attendance
A week of shifts drafted from your busy hours, tips split fairly.
Food safety
Fridge temperatures against FSSAI limits and the daily hygiene checklist.
QR ordering
Guests order by seat from their phone and call a waiter or the bill.
Delivery and riders
Riders, live delivery status and promised times learned from your own deliveries.
Guests and reviews
Visits, favourites and allergies per guest, and reviews linked to the dishes they mention.
Shifts and attendance
A week of shifts drafted from your busy hours, tips split fairly.
Food safety
Fridge temperatures against FSSAI limits and the daily hygiene checklist.
Several outlets
Every branch side by side, menus copied across in one click.
Dish quality
A standard and reference photo for every dish, complaints linked to dishes.
WhatsApp offers
Sent only to guests who agreed, with who came back and what they spent.
Audit log
Every discount, cancelled bill and price change, with a name on it.
Several outlets
Every branch side by side, menus copied across in one click.
Dish quality
A standard and reference photo for every dish, complaints linked to dishes.
WhatsApp offers
Sent only to guests who agreed, with who came back and what they spent.
Audit log
Every discount, cancelled bill and price change, with a name on it.
Several outlets
Every branch side by side, menus copied across in one click.
Dish quality
A standard and reference photo for every dish, complaints linked to dishes.
WhatsApp offers
Sent only to guests who agreed, with who came back and what they spent.
Audit log
Every discount, cancelled bill and price change, with a name on it.
Bills, guest lists and phone calls are sensitive. Here is how we look after them, in writing.
Each restaurant kept apart
Every request is checked against your restaurant, so no other outlet can see your menu, bills or guests. Passwords are stored only as secure hashes.
Yours, not ours
Your menu, bills and guest list belong to you. Export them any time. We never sell data or train AI on it.
Every action has a name
Discounts, cancelled bills and price changes are logged with who did them, and the log can't be edited.
Tap a question. Anything else, ask us on the demo call.
Do I need to buy new hardware?
Sign up, load the sample floor and menu, and run seating, orders, the kitchen and billing yourself in a few minutes.
Questions first? See pricing